Lightly Does It - Apricot Stuffed BBQ Chicken
Perfect for summer, try this fresh, new way to add some apricot to your dinner table tonight!
- 2 whole chicken breasts, boned with skin
- 1/2 cup dry bread crumbs
- 1/4 cup chopped onion
- 2 Tbsp. unsalted butter, melted
- 1/2 tsp. ground ginger
- 4 fresh apricots, halved
- 1/2 cup apricot jam
- 1 Tbsp. cider vinegar
Place chicken skin side down and pound with a mallet to flatten slightly. Combine stuffing mix, onion, butter, and 1/4 teaspoon ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Barbecue on rack about 5 1/2 inches above medium-hot coals for 15 minutes.
Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. Brush jam mixture over chicken rolls; continue cooking until done.
Makes 4 servings.