Recipe: Tangy Grilled Asparagus

Ingredients

• 1/4 cup (50 mL) balsamic vinegar
• 2 tbsp (25 mL) canola oil
• 1/2 tsp (2 mL) freshly ground pepper
• 1 clove garlic, crushed 
• 24 asparagus spears, trimmed

Directions

1. In large resealable plastic bag, combine balsamic vinegar, canola oil, pepper and garlic.
2. Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.
3. Grill asparagus over medium heat on grill pan or outdoor grill, turning occasionally, until tender, about 5 to 7 minutes.